Grandma Thai Cuisine Menu
Grandma Thai Cuisine, located in Kent, WA, offers a delightful range of Thai dishes in a cozy setting. With offerings like pad Thai, curries, salads, and soups, this family-run restaurant exudes a homely atmosphere. The menu is well-organized, featuring popular items like garlic fried chicken, pad Thai with tofu, and a standout seafood Tom Yum soup. Prepared with hand-picked ingredients like baby squid, scallops, and shrimp, the Tom Yum is a standout dish, bursting with flavorful herbs and spices. Customers have praised the authenticity and flavors of the food, noting the friendly service and simple decor. Grandma Thai Cuisine also offers lunch combo specials at a great value, making it a popular choice for both dine-in and takeout options. Be sure to check your bill for the service charge before tipping.
APPETIZERS
Chicken Stay Piece
Marinated chicken breast in yellow curry powder and coconut milk served with cucumber salad and peanut sauce.
Coconut Prawn Piece
Crab Rangoon Piece
Golden fried wontons filled with imitation crab meat and cream cheese.
Crispy Tofu Piece
Deep-fried tofu, served with plum sauce, and sprinkled with ground peanut.
Egg Roll Piece
Fried spring roll stuffed with cabbage carrot bean thread noodle and celery severed with plum sauce.
Golden Calamari Piece
Lightly breaded and golden fried calamari served with sweet chili sauce.
Gyoza Piece
Ground pork and vegetables encased in a traditional wrapper and golden fried. Served with homemade dipping sauce.
Shrimp Bikini Piece
Ground pork and vegetables encased in a traditional wrapper and golden fried. Served with homemade dipping sauce.
Beef Salad
Broiled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, roasted rice, lettuce, and homemade lime dressing.
Larb Chicken
Som Tum
Yum Talay
Yum Seafood. Succulent of shrimps, scallop, mussel, and calamari tossed with red onion, chili, cilantro, lemongrass, cucumber, tomatoes, and chili lime dressing.
Yum Woon Sen
Ground chicken, shrimp, onion, cilantro, chili plate, tomatoes, and lime dressing.
SALAD
SOUP
Tom Juad
Tom Kha
A coconut milk soup. Prepared with mushrooms, lemongrass, galangal, tomatoes, and kaffir lime leaves.
Tom Yum
Ground pork and vegetables encased in traditional wrapper and golden fried. Served with homemade dipping sauce.
Wonton Soup
Green Curry
Your choice of meat or tofu with green curry paste with coconut milk, eggplants, bell peppers, and sweet basil.
Masaman Curry
Panang Curry
Your choice of meat or tofu with Panang curry paste with coconut milk, bell peppers, and sweet basil.
Pineapple Curry
Pumpkin Curry
Steamed Asian pumpkin (kabocha) in creamy red curry, bell peppers and topped with sweet basil.
Red Curry
Your choice of meat or tofu with red curry paste with coconut milk, bamboo shoots, bell peppers, and sweet basil.
Yellow Curry
Your choice of meat or tofu with yellow curry paste with coconut milk, carrots, and potatoes.
CURRY
STIR FRIED NOODLES
Pad Kee Mao
Stir-fried wide noodle with egg, bamboo shoots, onions, carrots, broccoli, bell peppers, and sweet basil.
Pad See Lew
Stir-fried wide noodle, with egg, carrots, and broccoli in black sweet soy sauce.
Pad Thai
The most popular Thai noodle, stir-fried thin rice noodle with egg, bean sprouts, green onions, tamarind sauce, and ground peanut on aside.
Pad Woon Sen
Stir-fried bean thread noodle with egg, tomatoes, fungus mushrooms, celery, onions, carrots, and cabbage.
Rad Nah
Pan-fried wide rice noodle topped with gravy soybean sauce. The gravy soy sauce cooked with broccoli and Chinese broccoli.
Cashew Nut
Stir-fried your choice of meat with cashew nuts, bell peppers, onions, carrots, mushrooms, celery, water chestnut, and homemade chili sauce.
Ginger Present
Stir-fried your choice of meat with garlic, black pepper, served on a bed of steamed broccoli.
Golden Garlic
Stir-fried your choice of meat with garlic, black pepper, served on a bed of steamed broccoli.
Pad Ka Pow (Sweet Basil)
Stir-fried your choice of meat or tofu with garlic sauce, bell peppers, mushrooms, and sweet basil.
Pad Prik-Khing
Spicy Beef
Spicy Crispy Chicken
Spicy Eggplant
Stir-fried eggplant with chili paste, bell peppers, and sweet basil.
Sweet & Sour
Stir-fried your choice of meat or tofu with homemade sweet and sour sauce, cucumber, tomatoes, onions, pineapple, carrots, and bell peppers.
Swimming Rama
Steamed your choice of meat or tofu, served on a bed of spinach with peanut sauce on top.
Veggie Medley
ENTREES
RICE DISHES
Basil Fried Rice
Stir-fried Thai jasmine rice with egg, basil, onions, carrots, bell peppers, broccoli, and cilantro.
Crab Fried Rice
Stir-fried Thai jasmine rice with eggs, onions, peas, carrots, crab meat, and cilantro.
Original Thai Fried Rice
Pineapple Fried Rice
Stir-fried Thai jasmine rice with pineapple, egg, carrots, onions, raisins, cashew nuts, and cilantro.
Spicy Fried Rice
Stir-fried Thai jasmine rice with red curry plate, bell peppers, green bell peppers, onions, sweet basil, and cilantro.
Thai Fried Rice
Thai style fried rice with egg, onions, peas, carrots, and cilantro.
